Xante Pear Liqueur 3cl
Xante, conceived by Richard Heinrich, the fourth-generation artisan at Belgium’s Maison Heinrich (established in 1894), draws inspiration from an archive of time-honored liqueur recipes. Launched in late 1995, it blends Cognac brandies aged for a minimum of four years in Limousin oak, infusing subtle vanilla notes and a rich amber hue. Natural pear essence lends its unique flavor, with a commitment to using only high-quality, all-natural ingredients, free from artificial additives. Surprisingly, Xante maintains a relatively low liqueur sugar content at just 17%.
| Country | Belgium |
| ABV | 17% |
| Size | 3cl |
| Type / Colour | Liqueur |
Xante Pear Liqueur 3cl
Xante, conceived by Richard Heinrich, the fourth-generation artisan at Belgium’s Maison Heinrich (established in 1894), draws inspiration from an archive of time-honored liqueur recipes. Launched in late 1995, it blends Cognac brandies aged for a minimum of four years in Limousin oak, infusing subtle vanilla notes and a rich amber hue. Natural pear essence lends its unique flavor, with a commitment to using only high-quality, all-natural ingredients, free from artificial additives. Surprisingly, Xante maintains a relatively low liqueur sugar content at just 17%.
| Country | Belgium |
| ABV | 17% |
| Size | 3cl |
| Type / Colour | Liqueur |
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Description
Xante, conceived by Richard Heinrich, the fourth-generation artisan at Belgium’s Maison Heinrich (established in 1894), draws inspiration from an archive of time-honored liqueur recipes. Launched in late 1995, it blends Cognac brandies aged for a minimum of four years in Limousin oak, infusing subtle vanilla notes and a rich amber hue. Natural pear essence lends its unique flavor, with a commitment to using only high-quality, all-natural ingredients, free from artificial additives. Surprisingly, Xante maintains a relatively low liqueur sugar content at just 17%.
| Country | Belgium |
| ABV | 17% |
| Size | 3cl |
| Type / Colour | Liqueur |
