Briottet Creme de Cassis de Dijon
Using the most prestigious blackcurrant variety: the Noir de Bourgogne variety. The berries used are harvested exclusively in Burgundy in France.
The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks, in order that all of their flavours are extracted from them. The alcohol-containing juice thus obtained is called infusion. Then French white sugaris added to obtain this crème de cassis.
Crème de Cassis de Dijon 20% is top-of-the-range in blackcurrant liqueurs due to its high blackcurrant berries content. Recommended for such diverse uses as cooking, desserts, cocktails and, of course, the ever-popular white wine-blackcurrant liqueur drink.
| Country | France |
| Region | Dijon |
| ABV | 20% |
| Size | 70cl |
| Type / Colour | Liqueur |
| Style | Flavoured |
Original: $29.48
-65%$29.48
$10.32Briottet Creme de Cassis de Dijon
Using the most prestigious blackcurrant variety: the Noir de Bourgogne variety. The berries used are harvested exclusively in Burgundy in France.
The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks, in order that all of their flavours are extracted from them. The alcohol-containing juice thus obtained is called infusion. Then French white sugaris added to obtain this crème de cassis.
Crème de Cassis de Dijon 20% is top-of-the-range in blackcurrant liqueurs due to its high blackcurrant berries content. Recommended for such diverse uses as cooking, desserts, cocktails and, of course, the ever-popular white wine-blackcurrant liqueur drink.
| Country | France |
| Region | Dijon |
| ABV | 20% |
| Size | 70cl |
| Type / Colour | Liqueur |
| Style | Flavoured |
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Description
Using the most prestigious blackcurrant variety: the Noir de Bourgogne variety. The berries used are harvested exclusively in Burgundy in France.
The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks, in order that all of their flavours are extracted from them. The alcohol-containing juice thus obtained is called infusion. Then French white sugaris added to obtain this crème de cassis.
Crème de Cassis de Dijon 20% is top-of-the-range in blackcurrant liqueurs due to its high blackcurrant berries content. Recommended for such diverse uses as cooking, desserts, cocktails and, of course, the ever-popular white wine-blackcurrant liqueur drink.
| Country | France |
| Region | Dijon |
| ABV | 20% |
| Size | 70cl |
| Type / Colour | Liqueur |
| Style | Flavoured |
